Marinated olives.

House made bread with olive oil & herbs.

Cheese and meat platter.

Crispy calamari served with house marinara.

Tender veal meatballs in rich tomato sauce.

Crispy risotto balls filled with cheese, served with marinara.

Thinly sliced beef tenderloin with arugula, capers, and shaved parmesan.

Heirloom tomato, pesto, microbasil.

Romaine lettuce, grana padano, bacon, capers, caesar dressing, crostini.

Heirloom tomato, buffalo mozzarella, aged balsamic.

Roasted beets, honey dijon dressing, pistachio crumble, goat cheese.

Mixed greens, cherry tomato, onion, boiled egg, asparagus.

Shrimp, salmon, and scallops in a lemon butter sauce.

House made pumpkin ravioli in a cranberry sage brown butter sauce.

Guanciale with creamy egg yolk and pecorino

Slow-simmered veal ragu over pappardelle.

Ask server for more details.

Tomato, basil, and fior di latte.

Prosciutto di parma, arugula, fior di latte, and shaved grana padano.

Spicy salami, chili oil, and mozzarella.

Roasted chicken, peppers, olives, oregano, and goat cheese

Smoked pancetta, pineapple, garlic cream, onions, and chilies.

Italian sausage, roasted fennel, apple, and mozzarella.

Grilled CAB tenderloin with red wine jus, served with roasted garlic mash and seasonal vegetables.

Grilled CAB tenderloin with red wine jus, served with roasted garlic mash and seasonal vegetables.

Grilled CAB striploin with a red wine jus, served with roasted garlic mash and seasonal vegetables

Grilled CAB striploin, with a red wine jus, served with roasted garlic mash and seasonal vegetables.

Tender short ribs in red wine jus, served in a cheesy polenta, herbs, and seasonal vegetables.

Oven-roasted lamb rack with a pistachio crust and mint jus, served with herb roasted potatoes and seasonal vegetables.

Pan seared chicken breast served with a mushroom risotto and a herb crimini sauce and seasonal vegetables.

Pan seared chilean seabass, salsa verde, served with pea risotto and seasonal vegetables.

Pan seared trout fillet with a lemon butter and herbs sauce, served with fingerling potato and seasonal vegetables.

Kahlua espresso-soaked cookies, marsala mascarpone mousse, cocoa dust & chocolate coffee beans.

Crisp pastry shells with sweet ricotta & pistachio praline, white chocolate-pistachio sauce & candied pistachios.

Baked lemon cheesecake with lemon curd glaze, graham crust, white chocolate whip & crumble.