Marinated olives.

House made bread with olive oil, aged balsamic.

Cheese, selection of cured meats, fig jam, crostini.

Crispy risotto balls filled with cheese, san marzano tomatoe basil sauce.

Figs, heirloom tomato, arugula pesto, micro basil.

Buttermilk fried calamari, zesty marinara sauce, grilled lemon.

Thinly sliced beef, arugula, capers, horseradish aioli, grana padano.

Zesty marinade shrimp, tomato and saffron broth, lemon oil, micro basil.

Tender veal meatballs, tomato sugo, basil.

Roasted beets, honey dijon dressing, pistachio crumble, goat cheese mousse.

Heirloom tomato, buffalo mozzarella, aged balsamic, arugula pesto, micro basil.

Baby romaine, grana padano, pancetta, capers, egg, crostini.

Mix green, candied roasted pear, gorgonzola crumble, candied walnuts, egg, house dressing.

Poached shrimp, avocado, mix green, citrus dressing.

Guanciale, egg yolk, pecorino, crushed black pepper.

Guanciale, red wine, spicy tomato sauce, pecorino romano.

Slow-simmered veal ragu, red wine jus, fettuccine, grana padano.

White wine, clams, garlic, chilli flakes, parsley.

Asparagus, crimini mushrooms, cherry tomatoes, pesto, grana padano.

House made gnocchi, gorgonzola cream, chicken, arugula, wild mushrooms, truffle oil.

Shrimp, scallops, salmon, dill, cream, chili flakes, lemon oil.

Ricotta spinach filled ravioli, mascarpone, mushrooms, truffle cream, arugula, ricotta salata.

Ground bison filled with grana padano, dried cranberry, shiitake mushroom, red wine jus.

Asparagus, peas, squash, mushroom, parm, lemon zest.

Hand crushed san marzano tomatoe, fior di latte, basil.

Hand crushed san marzano tomatoe, prosciutto di parma, arugula, fior di latte, and shaved grana padano

Calabrese, fennel salami, chili oil, mozzarella, fontina mix.

Italian sausage, roasted fennel, apple, salsa rose, mozzarella, fontina mix.

Grana cream sauce, savoury chicken thighs, fig jam, apple, caramelized onion, mozzarella, fontina mix.

Grilled AAA tenderloin, green peppercorn demi, pommes sauce, seasonal vegetables.

Grilled AAA prime striploin, green peppercorn demi, pommes sauce, seasonal vegetables.

Slow braised short ribs in red wine jus, cheesy polenta, seasonal vegetables.

Oven-roasted lamb rack, pistachio crust, lamb jus, roasted fingerling, seasonal vegetables.

Pan seared chicken breast, roasted fingerling, wild mushroom sauce, seasonal vegetables.

Slow braised veal shank, natural jus, risotto milanese, seasonal vegetables, gremolata.

Ask server.

Pea risotto, seasonal vegetables, salsa verde, confit lemon.

Pan-seared steelhead trout fillet, baby potatoes, leek purée, confit tomato, seasonal vegetables.

Vanilla custard, burned sugar crust with strawberry ice cream and mixed berries.

Kahlua espresso-soaked cookies, marsala mascarpone mousse, cocoa dust, chocolate coffee beans.

Warm chocolate cake with vanilla gelato, vincotto sauce.

Baked lemon cheesecake, lemon curd glaze, candied lemon, house made gelato.