Marinated olives.

House made bread with olive oil, aged balsamic.

Cheese, selection of cured meats, fig jam, crostini.

Crispy risotto balls filled with cheese, san marzano tomatoe basil sauce.

Tomatoes, crostini, confit garlic, grana padano, drizzled olive oil.

Figs, heirloom tomato, arugula pesto, micro basil.

Buttermilk fried calamari, puttanesca sauce, grilled lemon.

Thinly sliced beef, arugula, capers, horseradish aioli, grana padano.

Tender veal meatballs, tomato sugo, basil.

Heirloom tomato, buffalo mozzarella, aged balsamic, arugula pesto, micro basil.

Baby spinach, strawberry, gorgonzola crumble, candied walnuts, egg, house dressing.

Baby romaine, grana padano, pancetta, capers, egg, crostini.

Roasted beets, honey dijon dressing, pistachio crumble, goat cheese mousse.

Guanciale, egg yolk, pecorino, crushed black pepper.

Slow-simmered veal ragu, red wine jus, pappardelle, grana padano.

White wine, clams, garlic, chilly flakes, parsley.

Asparagus, crimini mushrooms, cherry tomatoes, pesto, grana padano.

House made gnocchi, gorgonzola cream, chicken, arugula, wild mushrooms, truffle oil.

Shrimp, scallops, salmon, dill, cream, chili flakes, lemon oil.

Ricotta spinach filled ravioli, mascarpone, mushrooms, truffle cream, arugula, ricotta salata.

Ask server for more details.

Asparagus, peas, zucchini, mushroom, tomato, parm, lemon zest.

Hand crushed san marzano tomatoe, fior di latte, basil.

Hand crushed san marzano tomatoe, prosciutto di parma, arugula, fior di latte, and shaved grana padano

Calabrese, fennel salami, chili oil, mozzarella.

Roasted chicken, red peppers, olives, oregano, goat cheese, grana padano.

Italian sausage, roasted fennel, apple, salsa rose, mozzarella.

Ask server for more details.

Grilled CAB tenderloin, green peppercorn demi, pommes sauce seasonal vegetables.

Grilled CAB ribeye steak, green peppercorn demi, pommes puree, seasonal vegetables.

Slow braised short ribs in red wine jus, cheesy polenta, seasonal vegetables.

Oven-roasted lamb rack, pistachio crust, lamb jus, roasted fingerling, seasonal vegetables.

Pan seared chicken breast, roasted fingerling, wild mushroom sauce, seasonal vegetables.

Slow braised veal shank, natural jus, celeriac mash, seasonal vegetables, gremolata.

Pan seared steelhead trout fillet, peas risotto, brown butter, seasonal vegetables.

Pan seared pacific halibut, roasted fingerling potatoes, braised fennel, seasonal vegetables, beurre blanc sauce, parsley oil.

Kahlua espresso-soaked cookies, marsala mascarpone mousse, cocoa dust, chocolate coffee beans.

Crisp pastry shells, sweet ricotta, pistachio praline.

Warm chocolate cake with vanilla gelato, vincotto sauce.

Baked lemon cheesecake, lemon curd glaze, candied lemon, house made gelato.