A creamy roasted butternut squash soup.

A hearty italian soup made with vegetables and pasta.

House made bread with olive oil & herbs.

Marinated olives.

Cheese and meat platter.

Crispy calamari served with house marinara.

Tender veal meatballs in rich tomato sauce.

Crispy risotto balls filled with cheese, served with marinara.

Thinly sliced beef tenderloin with arugula, capers, and shaved parmesan.

Heirloom tomato, pesto, microbasil.

Romaine lettuce, grana padano, bacon, capers, caesar dressing, crostini.

Heirloom tomato, buffalo mozzarella, aged balsamic.

Roasted beets, honey dijon dressing, pistachio crumble, goat cheese.

Mixed greens, cherry tomato, onion, boiled egg, asparagus.

Mustard, caramelised onion, arugula, garlic aioli.

Butter lettuce, red pepper aioli, and aioli

Shrimp, salmon, and scallops in a lemon butter sauce.

House made pumpkin ravioli in a cranberry sage brown butter sauce.

Guanciale with creamy egg yolk and pecorino

Slow-simmered veal ragu over pappardelle.

Ask server for more details.

Tomato, basil, and fior di latte.

Prosciutto di parma, arugula, fior di latte, and shaved grana padano.

Spicy salami, chili oil, and mozzarella.

Roasted chicken, peppers, olives, oregano, and goat cheese

Smoked pancetta, pineapple, garlic cream, onions, and chilies.

Italian sausage, roasted fennel, apple, and mozzarella.

Kahlua espresso-soaked cookies, marsala mascarpone mousse, cocoa dust & chocolate coffee beans.

Crisp pastry shells with sweet ricotta & pistachio praline, white chocolate-pistachio sauce & candied pistachios.

Baked lemon cheesecake with lemon curd glaze, graham crust, white chocolate whip & crumble.