Pan seared chilean seabass, salsa verde, served with pea risotto and seasonal vegetables.
Pan seared chilean seabass, salsa verde, served with pea risotto and seasonal vegetables.
Pan seared steelhead trout fillet, peas risotto, brown butter, seasonal vegetables.
Pan seared pacific halibut, roasted fingerling potatoes, braised fennel, seasonal vegetables, beurre blanc sauce, parsley oil.
Now available for lunch and dinner
