vanilla cooked cream with mixed berry compote.
house-made ravioli in sage brown butter sauce.
heirloom tomato, buffalo mozzarella, aged balsamic
crispy risotto balls filled with cheese and basil aioli.
crispy calamari served with house marinara
espresso-soaked ladyfingers layered with mascarpone
creamy pancetta and egg yolk sauce over fresh linguine.
tomato, arugula, and mozzarella
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