Kahlua espresso-soaked cookies, marsala mascarpone mousse, cocoa dust & chocolate coffee beans.

Tomato, basil, and fior di latte.

Prosciutto di parma, arugula, fior di latte, and shaved grana padano.

Slow-simmered veal ragu over pappardelle.

Grilled CAB tenderloin with red wine jus, served with roasted garlic mash and seasonal vegetables.

Tender short ribs in red wine jus, served in a cheesy polenta, herbs, and seasonal vegetables.

Oven-roasted lamb rack with a pistachio crust and mint jus, served with herb roasted potatoes and seasonal vegetables.

Pan seared chicken breast served with a mushroom risotto and a herb crimini sauce and seasonal vegetables.

Crispy calamari served with house marinara.

Tender veal meatballs in rich tomato sauce.

Crispy risotto balls filled with cheese, served with marinara.