Crispy risotto balls filled with cheese, san marzano tomatoe basil sauce.
Crispy risotto balls filled with cheese, san marzano tomatoe basil sauce.
Tomatoes, crostini, confit garlic, grana padano, drizzled olive oil.
Figs, heirloom tomato, arugula pesto, micro basil.
Buttermilk fried calamari, puttanesca sauce, grilled lemon.
Thinly sliced beef, arugula, capers, horseradish aioli, grana padano.
Tender veal meatballs, tomato sugo, basil.
Now available for lunch and dinner
