Smoked pancetta, pineapple, garlic cream, onions, and chilies.
Smoked pancetta, pineapple, garlic cream, onions, and chilies.
Italian sausage, roasted fennel, apple, and mozzarella.
Guanciale with creamy egg yolk and pecorino
Slow-simmered veal ragu over pappardelle.
Ask server for more details.
Romaine lettuce, grana padano, bacon, capers, caesar dressing, crostini.
Heirloom tomato, buffalo mozzarella, aged balsamic.
Roasted beets, honey dijon dressing, pistachio crumble, goat cheese.
Mixed greens, cherry tomato, onion, boiled egg, asparagus.
Pan seared trout fillet with a lemon butter and herbs sauce, served with fingerling potato and seasonal vegetables.