Roasted beets, honey dijon dressing, pistachio crumble, goat cheese mousse.
Roasted beets, honey dijon dressing, pistachio crumble, goat cheese mousse.
Buttermilk fried calamari, zesty marinara sauce, grilled lemon.
Heirloom tomato, buffalo mozzarella, aged balsamic, arugula pesto, micro basil.
Thinly sliced beef, arugula, capers, horseradish aioli, grana padano.
Guanciale, egg yolk, pecorino, crushed black pepper.
Guanciale, red wine, spicy tomato sauce, pecorino romano.
Slow-simmered veal ragu, red wine jus, fettuccine, grana padano.
White wine, clams, garlic, chilli flakes, parsley.
Asparagus, peas, squash, mushroom, parm, lemon zest.
Asparagus, crimini mushrooms, cherry tomatoes, pesto, grana padano.
