Pan-seared steelhead trout fillet, baby potatoes, leek purée, confit tomato, seasonal vegetables.
Pan-seared steelhead trout fillet, baby potatoes, leek purée, confit tomato, seasonal vegetables.
Slow braised short ribs in red wine jus, cheesy polenta, seasonal vegetables.
Oven-roasted lamb rack, pistachio crust, lamb jus, roasted fingerling, seasonal vegetables.
Pan seared chicken breast, roasted fingerling, wild mushroom sauce, seasonal vegetables.
Slow braised veal shank, natural jus, risotto milanese, seasonal vegetables, gremolata.
Zesty marinade shrimp, tomato and saffron broth, lemon oil, micro basil.
Pan-seared veal cutlets, white wine, tangy lemon-butter, caper sauce, salad or choice of pasta.
Tender veal meatballs, tomato sugo, basil.
Ask server.
Marinated olives.
