Pan seared pacific halibut, roasted fingerling potatoes, braised fennel, seasonal vegetables, beurre blanc sauce, parsley oil.
Pan seared pacific halibut, roasted fingerling potatoes, braised fennel, seasonal vegetables, beurre blanc sauce, parsley oil.
Slow braised short ribs in red wine jus, cheesy polenta, seasonal vegetables.
Oven-roasted lamb rack, pistachio crust, lamb jus, roasted fingerling, seasonal vegetables.
Pan seared chicken breast, roasted fingerling, wild mushroom sauce, seasonal vegetables.
Slow braised veal shank, natural jus, celeriac mash, seasonal vegetables, gremolata.
Tender veal meatballs, tomato sugo, basil.
Marinated olives.
House made bread with olive oil, aged balsamic.
Cheese, selection of cured meats, fig jam, crostini.
Ask server for more details.
Now available for lunch and dinner
