Grilled CAB tenderloin with red wine jus, served with roasted garlic mash and seasonal vegetables.
Grilled CAB tenderloin with red wine jus, served with roasted garlic mash and seasonal vegetables.
Grilled CAB tenderloin with red wine jus, served with roasted garlic mash and seasonal vegetables.
Grilled CAB striploin with a red wine jus, served with roasted garlic mash and seasonal vegetables
Grilled CAB striploin, with a red wine jus, served with roasted garlic mash and seasonal vegetables.
Tender short ribs in red wine jus, served in a cheesy polenta, herbs, and seasonal vegetables.
Oven-roasted lamb rack with a pistachio crust and mint jus, served with herb roasted potatoes and seasonal vegetables.
Pan seared chicken breast served with a mushroom risotto and a herb crimini sauce and seasonal vegetables.
Crispy calamari served with house marinara.
Tender veal meatballs in rich tomato sauce.
Crispy risotto balls filled with cheese, served with marinara.