Pan seared steelhead trout, cucina salad, romesco sauce, basil oil.
Pan seared steelhead trout, cucina salad, romesco sauce, basil oil.
Chicken milanese, san marzano sugo, mozzarella, fontina, cucina salad.
Veal cutlets, marsala wine, mushrooms, demi, salad or choice of pasta.
Crispy risotto balls filled with cheese, san marzano tomatoe basil sauce.
Tomatoes, crostini, confit garlic, grana padano, drizzled olive oil.
Figs, heirloom tomato, arugula pesto, micro basil.
Buttermilk fried calamari, puttanesca sauce, grilled lemon.
Heirloom tomato, buffalo mozzarella, aged balsamic, arugula pesto, micro basil.
Thinly sliced beef, arugula, capers, horseradish aioli, grana padano.
Guanciale, egg yolk, pecorino, crushed black pepper.
Now available for lunch and dinner