Caprese

Heirloom tomato, buffalo mozzarella, aged balsamic.

Barbabietole

Roasted beets, honey dijon dressing, pistachio crumble, goat cheese.

Mixed greens, cherry tomato, onion, boiled egg, asparagus.

Crispy calamari served with house marinara.

Tender veal meatballs in rich tomato sauce.

Crispy risotto balls filled with cheese, served with marinara.

Thinly sliced beef tenderloin with arugula, capers, and shaved parmesan.

Marinated olives.

Cheese and meat platter.

Heirloom tomato, pesto, microbasil.