MARGHERITA

Tomato, basil, and fior di latte.

PROSCIUTTO

Prosciutto di parma, arugula, fior di latte, and shaved grana padano.

DIAVOLA

Spicy salami, chili oil, and mozzarella.

POLLO ARROSTO

Roasted chicken, peppers, olives, oregano, and goat cheese

PANCETTA

Smoked pancetta, pineapple, garlic cream, onions, and chilies.

TORINO

Italian sausage, roasted fennel, apple, and mozzarella.

Linguine Carbonara

Guanciale with creamy egg yolk and pecorino

Veal Bolognese

Slow-simmered veal ragu over pappardelle.

Chef’s Feature Pasta

Ask server for more details.

Caesar

Romaine lettuce, grana padano, bacon, capers, caesar dressing, crostini.