Linguine Carbonara

Guanciale, egg yolk, pecorino, crushed black pepper.

Veal Bolognese

Slow-simmered veal ragu, red wine jus, pappardelle, grana padano.

Linguine Alle Vongole

White wine, clams, garlic, chilly flakes, parsley.

Spring veg fettuccine

Asparagus, crimini mushrooms, cherry tomatoes, pesto, grana padano.

Gnocchi con pollo

House made gnocchi, gorgonzola cream, chicken, arugula, wild mushrooms, truffle oil.

Spaghetti meat balls

Baked veal meat ball, tomato sugo, buffalo mozzarella.

Seafood fettuccine

Shrimp, scallops, salmon, dill, cream, chili flakes, lemon oil.

PUMPKIN SQUASH RAVIOLI

House made pumpkin ravioli in a cranberry sage brown butter sauce.

Ricotta spinaci ravioli

Ricotta spinach filled ravioli, mascarpone, mushrooms, truffle cream, arugula, ricotta salata.

Chef’s Feature Pasta

Ask server for more details.