SEAFOOD FETTUICINE

Shrimp, salmon, and scallops in a lemon butter sauce.

PUMPKIN SQUASH RAVIOLI

House made pumpkin ravioli in a cranberry sage brown butter sauce.

Linguine Carbonara

Guanciale with creamy egg yolk and pecorino

Veal Bolognese

Slow-simmered veal ragu over pappardelle.

Chef’s Feature Pasta

Ask server for more details.