Crispy risotto balls filled with cheese, san marzano tomatoe basil sauce.
Crispy risotto balls filled with cheese, san marzano tomatoe basil sauce.
Tomatoes, crostini, confit garlic, grana padano, drizzled olive oil.
Figs, heirloom tomato, arugula pesto, micro basil.
Buttermilk fried calamari, puttanesca sauce, grilled lemon.
Heirloom tomato, buffalo mozzarella, aged balsamic, arugula pesto, micro basil.
Thinly sliced beef, arugula, capers, horseradish aioli, grana padano.
Guanciale, egg yolk, pecorino, crushed black pepper.
Slow-simmered veal ragu, red wine jus, pappardelle, grana padano.
White wine, clams, garlic, chilly flakes, parsley.
Asparagus, peas, zucchini, mushroom, tomato, parm, lemon zest.
Now available for lunch and dinner
