Pan seared chilean seabass, salsa verde, served with pea risotto and seasonal vegetables.
Pan seared chilean seabass, salsa verde, served with pea risotto and seasonal vegetables.
Shrimp, salmon, and scallops in a lemon butter sauce.
House made pumpkin ravioli in a cranberry sage brown butter sauce.
Kahlua espresso-soaked cookies, marsala mascarpone mousse, cocoa dust & chocolate coffee beans.
Crisp pastry shells with sweet ricotta & pistachio praline, white chocolate-pistachio sauce & candied pistachios.
Baked lemon cheesecake with lemon curd glaze, graham crust, white chocolate whip & crumble.
Tomato, basil, and fior di latte.
Prosciutto di parma, arugula, fior di latte, and shaved grana padano.
Spicy salami, chili oil, and mozzarella.
Roasted chicken, peppers, olives, oregano, and goat cheese